What societal challenges could be improved by the Wharton alumni network?

Food in the World

Sustainability goes hand in hand with food and energy.

Many if not all multinational companies have their own think-tank or foundation to “discuss” the issue of sustainability. Especially with food or energy, many efforts are made, at least they are communicated. A lot of it has to do with marketing, but it is admirable that attention is being paid. But what are the effects? For example, after all food is a regional, very local, matter: Can we find out the result and effectiveness of these initiatives for the company and for society? And for which society, I mean, where?

What should a company really do to contribute and to increase its value?



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Idea No. 325