Sustainability goes hand in hand with food and energy.
Many if not all multinational companies have their own think-tank or foundation to “discuss” the issue of sustainability. Especially with food or energy, many efforts are made, at least they are communicated. A lot of it has to do with marketing, but it is admirable that attention is being paid. But what are the effects? For example, after all food is a regional, very local, matter: Can we find out the result and effectiveness of these initiatives for the company and for society? And for which society, I mean, where?
What should a company really do to contribute and to increase its value?